Running Time - 45 minutes

Mark Newton started his professional winemaking career in 1983 and now runs the DiStefano Winery. But Episode Twenty-Nine focuses on Mark's other job, that as General Manager of EnoLab, an independent and confidential laboratory for enological testing and consulting. So if you ever wondered what was important to test in the winemaking process, or what analysis was available to you as a serious amateur, this show is for you.

Robert Linder, Host of WineMaking Radio reads from an email that came from Peter Brehm - a past guest on this show, to discuss the potential financial costs to winemakers using grapes grown in California with longer than normal hang-time.

To audio stream Episode Twenty-Nine simply, click here or you can download Episode Twenty-Nine as a MP3 file and listen at your convenience by simply, clicking here.

Running Time - 44 minutes

WineMaking Radio's producer, Robert Linder interviews Sam Calagione and Marnie Old, authors of He Said Beer, She Said Wine. Sam is founder of Dogfish Head Craft Brewery and Marnie is Director of Wine Studies at Manhattan's French Culinary Institute. We talk beer, wine and food and how they all work together to discover what tastes best with certain foods.

Audio Stream or Download

Planned Release Date - TBD

• Interesting interview with a winemaking professional
• Further discussion about malo-lactic fermentation
• News for wine lovers and wine makers

Release Date - April 30, 2008

Interview with Sam Calagione and Marnie Old, Authors of He Said Beer, She Said Wine.